We are a young company formed of young people motivated by the profound need to produce a better chocolate than supermarket chocolate.
We produce Cocoa without any chemical fertilizer on more than 10 hectares in western Cameroon. We also have rigorously selected suppliers in the region. They are small local producers, who produce the best cocoa bean according to traditional methods.
We make artisan chocolate from selected natural ingredients. Our production units are based in Douala and Washington.